Can You Safely Eat Expired Eggs

Eggs are a nutritious and tasty household staple all over the world. But although they’re an affordable and wholesome meal for many, the question remains: can you eat expired eggs?

If you’re left a carton in the fridge or out on your counter for a few weeks, you might be wondering if your eggs have gone bad or not. It’s true that keeping them in the fridge helps prolong the “best by” date, but just how do you know if your eggs are expired?

There are a few ways to tell if your eggs are expired. Here are the some of the tell-tale signs:

A bad smell. If you find a sulphuric smell coming off your eggs, avoid eating them.

Look at the expiration date. Anything after a month should probably be tossed.

Take a close look at your egg. If it’s cracked, slimy, or has powdery residue, bacteria is high and you shouldn’t eat it.

Shake your egg. If it sounds like a lot of liquid is sloshing around, your egg may not be the freshest. Still, this doesn’t necessarily mean it’s spoiled

Ultimately, the only truly foolproof way to tell if you can safely eat expired eggs is by cracking one open and checking if it’s spoiled. Of course, if it does end up being spoiled, you should not eat it. Salmonella and other bacteria can cause foodborne illnesses with some serious effects.

But since the packaging dates and storage methods surrounding eggs are so ambiguous, eggs that are technically “expired” might not actually be rotten and bacteria-contaminated.