As these different influences came together, a distinctly Cuban taste and design developed, which is reminiscent of nation peasant models of cooking by oral custom and eye, fairly than relying on specific measurements and the creation of dishes that tend in the direction of the uncomplicated and hearty, and that can be left on their private to simmer. Fussy, large sauces are unusual and deep-frying is simply not a favored cooking technique. The island nation, by natural means, employs a wonderful offer of seafood in its cuisine, which encourages the use of basic cooking tactics and spicing that is meant to increase, not smother, natural flavors.