8 Easy Exotic Meals Anyone Can Make

Getting a bit bored with your everyday meals and simple ingredient combinations? If you are craving to try something different with an exotic twist, then this list is just for you. Contrary to the popular belief, exotic meals aren’t harder to make – they are just different! Once you get a hang of mixing various spices, using more veggies, and adding unique sauces to your meals, your cooking will change for the better. Here are 8 easy exotic meals anyone can make.

Miso Soup

Japanese cuisine is light, savoury, and uses lots of sea products. You might not be ready to make sushi yet, but there are meals you can prepare in a matter of minutes! The main ingredient for miso soup is special miso paste made from fermented soy beans. Basically you just have to mix it into hot water, then add more hot water, and boil till ready (which usually takes around 5 minutes). You can add greens, tofu, and nori weeds to make your soup more flavourful.

Spring Rolls

They are called spring rolls, but you can actually make them all year round. Spring rolls are very light as they are prepared with rice wrapping paper, rice noodles, and fresh veggies. Inside you can have different fillings, but the general idea is to keep spring rolls light, using leafy greens, rice noodles, and vegetables like carrots and cucumbers. It’s best to serve spring rolls with a flavourful sauce.

Chana Masala

This chickpea recipe may seem intimidating at first, but most of its ingredients are spices and veggies. Once you get your spice mix right – cooking chana masala won’t be a problem! This meal comes from India, so be prepared for lots of flavour. Ingredients include: onion, garlic, chilli pepper, ginger, a bunch of spices like coriander, turmeric, and black pepper, and, of course, boiled or canned chickpeas. You can also add some tomatoes to the mix. It’s fiery and delicious!